Peppermint Cocoa Ingredients: 2 cups (about 10 envelopes) Rich Chocolate 12 peppermint candies Direction: 1. PLACE cocoa mix and candies in food processor or blender; cover. Process until candies are crushed. Store in airtight container....
Peppermint Cocoa Ingredients: 2 cups (about 10 env...
Chai Tea Mix Ingredients: 1/2 cup powdered creamer 1 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
Chai Tea Mix Ingredients: 1/2 cup powdered creamer...
Anise Tea Ingredients: 2 cups boiling water 2 tsp. whole anise seeds 2 cups medium-strength tea Put the anise seeds in boiling water 10 minutes. Strain and add anise water to the 2 cups hot tea. Serve at once. Serves 4....
Anise Tea Ingredients: 2 cups boiling water 2 tsp....
Orange Hot Chocolate Mix in a Bag
Orange Hot Chocolate Mix in a Bag
Pineapple Sorbet Ingredients: 1 3/4 C. simple syrup One 20-oz. can pineapple packed in its own juice Drain the pineapple and reserve the juice for another use. Purée the pineapple in a food processor until very frothy. You should have about 2 cups Pu...
Pineapple Sorbet Ingredients: 1 3/4 C. simple syru...
Strawberry Sorbet Ingredients: 2 (10-oz) pkgs frozen sliced strawberries in syrup, thawed 1/4 cup sugar 1/4 cup lemon juice 1 (8-oz) carton strawberry low-fat yogurt To make sorbet, drain strawberries. Combine drained strawberries, 1/4 cup sugar, lem...
Strawberry Sorbet Ingredients: 2 (10-oz) pkgs froz...
Banana-Pineapple Tropical Sorbet Ingredients: 1 pineapple 2 chopped bananas 3 tablespoons sugar 1 cup plain nonfat yogurt 1 tablespoon honey Roughly chop the pineapple flesh and put it into the bowl with the reserved juice. Puree pineapple flesh and ...
Banana-Pineapple Tropical Sorbet Ingredients: 1 pi...
Blackberry Sorbet 3 1/2 - 4 cups blackberries, fresh or frozen 2/3 cup water 6 Tbsp. sugar 2 Tbsp blackberry liqueur In a medium saucepan, combine blackberries, water and sugar and bring to a boil. Reduce heat and let mixture simmer for 2-3 minutes; ...
Blackberry Sorbet 3 1/2 - 4 cups blackberries, fre...
Italian Strawberry Water Ice 2 C. sugar 1 C. water 4 pints fresh ripe strawberries, rinsed and hulled 1/3 C. orange juice 1/4 C lemon juice Combine sugar and water in saucepan; stir and bring to boiling. Boil 5 minutes. Let cool....
Italian Strawberry Water Ice 2 C. sugar 1 C. water...
Almond Tea 4 tea bags, green tea 1/2 teaspoon lemon zest, finely grated 4 cups boiling water 1/2 cup sugar 2 tablespoons lemon juice 1 teaspoon almond extract 1/4 teaspoon vanilla
Almond Tea 4 tea bags, green tea 1/2 teaspoon lemo...
Lemon Cream Sherbet Ingredients:1/8 t. salt 1 1/2 C. milk1/2 C. cream 2 t. gelatin1/4 C. cold water 1 C. sugar1/3 C. white corn syrup1/3 C. lemon juice1 t. grated lemon rindSoak the gelatin in the cold water and dissolve over hot water. Mix together ...
Lemon Cream Sherbet Ingredients:1/8 t. salt 1 1/2 ...
Orange Cappuccino Mix Ingredients: 1/2 cup (good quality) instant coffee 2/3 cup sugar 1 cup instant dry milk powder 2 teaspoons dry orange peel 1/4 teaspoon nutmeg
Orange Cappuccino Mix Ingredients: 1/2 cup (good q...
Basic Sugar Syrup Ingredients: 2 cups Sugar 1 cup Water Couple drops of fresh lemon juice 1 cup Blossom water ( or Rose Water ) Origin: Syria Preparation:
Basic Sugar Syrup Ingredients: 2 cups Sugar 1 cup ...
Pineapple Sherbet 3/4 C. sugar 1 1/2 C. water 1/4 C. cold water juice of 1/2 orange 2 egg whites juice of 1 lemon 1 T. gelatin 1/2 C. pineapple juice 1/8 t. salt 1/2 C. whipping cream 1 C. crushed pineapple, drained
Pineapple Sherbet 3/4 C. sugar 1 1/2 C. water 1/4 ...
Almond Coffee Mix 1 cup non-dairy powdered creamer 1 cup sugar 1/2 cup instant coffee granules 1/2 cup cocoa powder 1 teaspoon almond extract Process creamer, sugar, coffee granules, cocoa and almond extract in a food processor until well blended. St...
Almond Coffee Mix 1 cup non-dairy powdered creamer...
Café France 1 cup instant dry coffee 1 1/3 cups sugar 1 1/3 cups nonfat dry milk 1 teaspoon cinnamon Procedure
Café France 1 cup instant dry coffee 1 1/3 cups su...