I love tea, hot or cold, and this iced pomegranate tea really hits the spot on a hot summer day! Something this full of flavor shouldn't be this easy to make! Ingredients: 4 tea bags 1 cup pomegranate juice 2 tablespoons sugar 4 cups boiling water ...
I love tea, hot or cold, and this iced pomegranate...
I love tea with cinnamon. It goes great with any apple dessert. The flavors really compliment each other. Cook Time: 30 minutes Total Time: 30 minutes Ingredients: 6 cups water 5 cinnamon sticks teabags Preparation: In a teapot or saucepan, combine...
I love tea with cinnamon. It goes great with any a...
Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. Cook Time: 5 minutes Total Time: 5 minutes Ingredients: 1 cup water 6 teaspoons extra finely groun...
Ginger coffee hails from Yemen and rivals any flav...
Anise tea is very popular in the Middle East. It sometimes used medicinally to sooth a stomachache or to relieve gas. It is even given to children. This version includes cinnamon and honey. Ingredients: 3 cups water 2 teaspoons anise seeds 1/2 teasp...
Anise tea is very popular in the Middle East. It s...
Makes 4 Servings Ingredients rice-flour, 100 grams starch, 150 grams sugar, 500 grams (1.1 lbs) rosewater, 1/2 cup milk, 1 litre water, 1 litre crushed pistachios, 50 grams Method Ice-in-Heaven is a delicious dessert that is easy to make. Dissolve st...
Makes 4 Servings Ingredients rice-flour, 100 grams...
Makes 4 Servings Ingredients yogurt, one glass water, 2-3 glasses dried mint, one teaspoon dried pennyroyal, one teaspoon (optional) salt black pepper (optional) Method Beat yogurt until it flows smoothly. Add mint, pennyroyal, salt, and black pepper...
Makes 4 Servings Ingredients yogurt, one glass wat...
Makes 4 Servings Ingredients sugar, 500 grams (1.1 lbs) white vinegar, 100 grams fresh mint, one small bunch fresh lettuce, one bunch Method Dissolve sugar in two glasses of water and bring to a boil. Wash mint and tie it together with a string and d...
Makes 4 Servings Ingredients sugar, 500 grams (1.1...
3 black tea bags of choice 4 mint leaves, coarsely chopped ½ cup fresh orange juice 2 tablespoons simple syrup* Ice Cubes Mint leaves for garnish Bring 2 cups of water just to a boil. Add the tea bags and chopped mint leaves and infuse for 5 minutes....
3 black tea bags of choice 4 mint leaves, coarsely...
Five 11-oz. cans mandarin oranges packed in light syrup 1 C. superfine sugar 3 T. fresh lemon juice Drain the oranges and reserve 2 cups of the syrup. Purée the oranges in a food processor. Stir in the reserved syrup, sugar and lemon juice. Pour the ...
Five 11-oz. cans mandarin oranges packed in light ...
1/2 to 1 cup (depending on how many you like) tapioca pearls, cooked according to package directions and soaked in honey or sugar syrup for a few minutes 4 tsp Sencha green tea 1 1/2 cups water 2 TBSP sugar a few small slices of fresh ginger 2 cups f...
1/2 to 1 cup (depending on how many you like) tapi...
2 1/2 cups milk 1/2 cup heavy cream 3/4 cup sugar 5 large egg yolks In a saucepan heat the milk and cream and reduce over medium heat until 2 cups remain. In a large bowl, using a whisk, beat the sugar with the egg yolks until the mixture is light an...
2 1/2 cups milk 1/2 cup heavy cream 3/4 cup sugar ...
2 tablespoons fresh chamomile flowers 2 cups boiling water 2 thin slices of apple honey to taste Rinse the flowers with cool water. Warm your tea pot with boiling water. Add the apple slices to the pot and mash them with a wooden spoon. Add the chamo...
2 tablespoons fresh chamomile flowers 2 cups boili...
3 cups apple juice 3 cups boiling water 6 black tea bags 1/4 teaspoon ground allspice 1/3 cup honey Bring water to a boil, then add teabags. Remove from heat and let steep for 15 minutes. Remove teabags; stir in allspice, honey and apple juice. Simme...
3 cups apple juice 3 cups boiling water 6 black te...
1 (1 ounce) bottle pure vanilla extract1 (1 ounce) bottle pure almond extract1 pound ground coffee, regular or decaffeinatedAdd extracts to coffee. Shake to blend thoroughly. Put into an attractive glass canister with a tight-fitting lid....
1 (1 ounce) bottle pure vanilla extract1 (1 ounce)...
1/4 cup strong Thai tea 1/2 cup boiling water 2 tsp sweetened condensed milk ice cubes garnish with mint Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cu...
1/4 cup strong Thai tea 1/2 cup boiling water 2 ts...
1 pkg (25.6 oz) nonfat dry milk powder1 pkg (16 oz) strawberry-flavored confectioners sugar, sifted2 jars (8 oz ea) French vanilla-flavored non-dairy powdered creamer1 pkg (16 oz) strawberry mix for milk1 jar (11 oz) non-dairy powdered creamer1/2 tsp...
1 pkg (25.6 oz) nonfat dry milk powder1 pkg (16 oz...
This recipe is for a dry mix that you can store and use to make instant spiced hot tea. Use 3 teaspoons of this mix for every 1 cup of hot water.1 package Kool-Aid lemonade powder1 cup plain instant tea powder1 cup orange Tang powder1 1/2 cup sugar1/...
This recipe is for a dry mix that you can store an...
1 (12 oz.) jar instant coffee1 tsp. ground cinnamon1 tsp. ground nutmeg1 tsp. ground allspice1 cup granulated sugarCombine coffee, sugar and spices in blender and blend 15 seconds or until fluffy blended. Store in airtight container. To serve, mix 1 ...
1 (12 oz.) jar instant coffee1 tsp. ground cinnamo...
1 C. coconut cream, such as Coco Lopez1 C. cold waterfew drops of almond extract Warm opened can of coconut cream in pan of hot water. Pour into bowl and whisk until smooth. Whisk in water. Add extract. Process in an ice cream maker then freeze until...
1 C. coconut cream, such as Coco Lopez1 C. cold wa...
2 cups milk 1/2 teaspoon grated lemon rind 4 egg yolks 1/8 teaspoon salt 1/2 cup sugar 1/4 cup pistachio paste In a saucepan, heat the milk and lemon peel to a simmer then turn off the heat and allow to infuse 10 minutes. Meanwhile, whisk the yolks w...
2 cups milk 1/2 teaspoon grated lemon rind 4 egg y...
1/2 cup water 1/2 cup sugar 2 cups diced very ripe peeled peaches 2 teaspoons lemon juice 3 tablespoons amaretto In a medium saucepan, combine water, sugar and peaches. Simmer over medium heat until peaches are tender, about 5 minutes. Remove from he...
1/2 cup water 1/2 cup sugar 2 cups diced very ripe...