Beverages

Ingredients: 1 punnet strawberries1 cup apple juice1 tablespoon passion fruit½ cup lemonadecrushed ice Directions: Blend together strawberries and apple juice. Add lemonade, apple juice and passion fruit. Sweeten to taste.Serve with crushed ice.

Ingredients: 1 punnet strawberries1 cup apple juic...

Ingredients: 1 cup Low fat yoghurt1-2 Cardamoms, crushed orA few strands Saffron1 or 2 drops Yellow colour (optional)Ice cubesA few Pistachios choppedSugar free canderel Directions: Soak saffron if using in a little warm milk for a few minutes. Stir ...

Ingredients: 1 cup Low fat yoghurt1-2 Cardamoms, c...

Ingredients: 2 cups full cream milk1 ¾ cups strong brewed coffeeCrushed iceCoffee syrup, to paste6 Tbsp lightly whipped creamSugar crystals, to garnish Directions: Boil the milk, add coffee and leave to stand for 1 hour. Place coffee over and add syr...

Ingredients: 2 cups full cream milk1 ¾ cups strong...

Ingredients: 2 Apples2 Pears- Fresh or canned2 Pineapples6 Passion Fruit(Granadillas)2 Cups Roses Passion Fruit2 Cups Concentrated Orange Juice- Jungle Yum Directions: Clean Pineapples and liquidize with the pears. Add Roses Passion fruit and Jungle ...

Ingredients: 2 Apples2 Pears- Fresh or canned2 Pin...

Ingredients: 1 X 410g can ideal mialk, chilled overnight2 large mangoes pureed¾ x 397g can condensed milk2 -3 large mangoes cubed Directions: Whip ideal milk until thick. Add mango puree and condensed milk.Stir in chopped mangoe. Refrigerate for 5-6 ...

Ingredients: 1 X 410g can ideal mialk, chilled ove...

Ingredients: 1 ltrs milk3-4 whole elachi (cardamom Pods)½ cup ground Pistachio nut and almondsPinch of salt1 cup sugar¼ cup sunshine vermicelli¼ tsp fine elachi Directions: Boil milk and elachi for 20-30 minutes string constantly. Strain into another...

Ingredients: 1 ltrs milk3-4 whole elachi (cardamom...

Ingredients: 100g butter200ml vermicelli½ tsp elachi powder or 8 cardamom pods3 stick cinnamon1 ½ - 2 ltrs milk¼ cup sago2 tsp rose water¾ cup sugar to tasteSlivered almonds1 tsp coconut Directions: Soak sago in 200ml water for 30 minutes. Melt butte...

Ingredients: 100g butter200ml vermicelli½ tsp elac...

Ingredients: 4 Apples1 cup strawberries – hulled and sliced1 knob ginger1 teaspoon lemon zest1 cup apple juice Directions: Blend all ingredients until smooth. Serve chilled

Ingredients: 4 Apples1 cup strawberries – hulled a...

1 C. sugar 1 1/2 C. water 1 lb. rhubarb, thinly sliced (about 3 1/2 C.) 1/4 C. water In a small saucepan, combine sugar and 1 1/2 cups water. Bring to a boil over medium heat, stirring occasionally. Dissolve sugar. In another saucepan, combine rhubar...

1 C. sugar 1 1/2 C. water 1 lb. rhubarb, thinly sl...

Rind of 2 oranges 3-4 oz. dark or bittersweet chocolate Scrape rind of orange with a spoon, removing inner white pulp. Slice rind as thinly as possible or shred finely in food processor. Melt chocolate in a glass bowl over hot water or in microwave (...

Rind of 2 oranges 3-4 oz. dark or bittersweet choc...

2 cups frozen unsweetened peach slices partly thawed 1/2 cup plain nonfat yogurt 2 tablespoons orange juice concentrate 2 tablespoons sugar 1/8 teaspoon fresh grated nutmeg 1 teaspoon vanilla In food processor or blender, pulse/ chop peaches. Add rem...

2 cups frozen unsweetened peach slices partly thaw...

1 C. sugar 3/4 C. water 2 ripe mangos, about 1/2 lb. each juice of 1 lime Combine the sugar and water in a small saucepan and place over low heat. Stir until the sugar dissolves completely and the syrup is clear. Remove from the heat and allow to coo...

1 C. sugar 3/4 C. water 2 ripe mangos, about 1/2 l...

1 cup Irish Breakfast Tea 1 cup cherry juice 1 shot cherry syrup 1/4 cup half & half Ice cubes Place one tea bag of Stash Irish Breakfast Tea into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup) boiling water into cup and steep for 4 to 6 minutes. R...

1 cup Irish Breakfast Tea 1 cup cherry juice 1 sho...

(4-6 servings) 3 teaspoons of Pineapple flavored black tea 1 cup sugar (or to taste) 1/4 cup frozen lemonade concentrate 1/2 gallon of cold water Pour the boiling water over the tea bags and let steep 3-5 minutes. Remove tea bags. Add sugar, lemonade...

(4-6 servings) 3 teaspoons of Pineapple flavored b...

About 8 cups 1-1/2 cups water 3 medium oranges, sliced 1 large lemon, sliced 2 cinnamon sticks, about 3 inches long 1 teaspoon whole cloves, optional 2 cups pineapple juice 1/2 cup sugar or equivalent alternative sweetener 4 cups steeped black tea Co...

About 8 cups 1-1/2 cups water 3 medium oranges, sl...

- 4 to 5 T. unsweetened instant tea - 4c. water - 1 1/2 c. sugar - 12 oz. can of frozen lemonade - 12 oz. can of frozen pineapple orange juice Stir together tea, water, and sugar: bring to boil, then let cool. In a gallon container mix lemonade and p...

- 4 to 5 T. unsweetened instant tea - 4c. water - ...

10-12 servings - 1/2 pint strong Ceylon Tea- 6 oz. sugar - 1/2 pint orange squash- 4 tbsps. lemon juice 2 small bottles ginger ale - 1 large bottle lemonade - 1 orange, sliced Put the hot tea in a bowl, add the sugar and stir until dissolved. Add the...

10-12 servings - 1/2 pint strong Ceylon Tea- 6 oz....

- 4 to 6 tea bags or 4 to 6 teaspoons loose tea - 1-1/2 quarts cold water - 2 or 3 large rosemary sprigs - Ice - Sugar (optional) - Lemon slices, quartered (optional) - Rosemary sprigs (optional) For loose tea users, measure tea into a tea ball or a ...

- 4 to 6 tea bags or 4 to 6 teaspoons loose tea - ...

- 1 cup milk (soy milk will work well too)- 1 cup water- 1/4 cup packed brown sugar- 1/2 tsp. ground cinnamon- 1/4 tsp. ground ginger- 2 green tea bags In medium saucepan, heat the water and milk until they JUST begin to gently boil. Stir in the rema...

- 1 cup milk (soy milk will work well too)- 1 cup ...

- 4 ginger tea bags, any brand- 2 3 inch pieces of cinnamon stick- 8 whole cloves- 6 cups boiling water- 2 Orange slices- 4 tsp. sweetener, honey or sugar Place tea bags, cinnamon sticks, cloves, ginger and sweetener into a large teapot. Pour boiling...

- 4 ginger tea bags, any brand- 2 3 inch pieces of...

4-6 servings - 3 teaspoons of Pineapple flavored black tea - 1 cup sugar (or to taste) - 1/4 cup frozen lemonade concentrate - 1/2 gallon of cold water Pour the boiling water over the tea bags and let steep 3-5 minutes. Remove tea bags. Add sugar, le...

4-6 servings - 3 teaspoons of Pineapple flavored b...