Salads Recipes

Origin: SyriaIngredients: * 1 Clove garlic, small * 1 tsp Salt * 1 tbsp Dry mint * 1 Quart plain yogurt * 2 cucumber Preparation:Mash garlic with salt in a bowl. Add yogurt blending well. Peel and cut cucumber in half lengthwise, then slice in thin h...

Origin: SyriaIngredients: * 1 Clove garlic, small ...

Origin: LebanonIngredients: * 1 Clove garlic * Salt to taste * 1/2 Small hot pepper, optional * 1/4 cup Lemon juice * Few stems of fresh parsley and mint, coarsely chopped * 1 Small dry onion, finely chopped * 1 Small green pepper * 4 Leaves Romanian...

Origin: LebanonIngredients: * 1 Clove garlic * Sal...

Origin: LebanonIngredients: * Green beans * Medium potatoes * Small clove garlic * Salt to taste * Lemon juice * Small onion, chopped * Olive oil Preparation:Wash and snip ends of green beans and cut into 2" lengths. Cook in salted water until tender...

Origin: LebanonIngredients: * Green beans * Medium...

When you have run out of ideas for a quick and easy side dish, try a green salad. Perfect with any dish, a green salad is the perfect quick, addition to any meal! Ingredients: 2 large cucumbers, chopped 1 large, firm tomato, cut into eighths 1 table...

When you have run out of ideas for a quick and eas...

A cucumber with laban salad is refreshing change from traditional salads. Serve this as a brunch side dish or with dinner and your guests will be asking for more! Prep Time: 10 minutes Total Time: 10 minutes Ingredients: 1 large cucumber, peeled and...

A cucumber with laban salad is refreshing change f...

Salad-e shirazi is a summertime favorite in Iran. Finely chopped tomatoes and cucumbers mixed with spices and lime juice make salad-e shirazi a hit. Prep Time: 15 minutes Total Time: 15 minutes Ingredients: 3 large, firm tomatoes 2 cucumbers 1 small...

Salad-e shirazi is a summertime favorite in Iran. ...

Prep Time: 2 hours, 10 minutes Total Time: 2 hours, 10 minutes Ingredients: 2 bunches of fresh parsley (1 1/2 cup chopped, with stems discarded) 2 tablespoons of fresh mint, chopped I medium onion, finely chopped 6 medium tomatoes, diced 1 tablespoo...

Prep Time: 2 hours, 10 minutes Total Time: 2 hours...

Fattoush is a popular salad, especially in Lebanon. The great thing about fattoush is that you can add and delete veggies from the recipe according to taste. Instead of pita bread, you can also use French or Italian bread. Ingredients: 5 cups toaste...

Fattoush is a popular salad, especially in Lebanon...

1 1/2 lbs. (about 1/2 medium head) red or green cabbage, finely shredded 1 large carrot, peeled and grated 1/2 C. sugar 2 t. kosher salt1/4 tsp. celery seeds 3 T. vegetable oil 2 T. rice wine vinegar ground black pepper Toss cabbage and carrot with s...

1 1/2 lbs. (about 1/2 medium head) red or green ca...

nonstick cooking spray or vegetable cooking oil 2 medium zucchini 2 medium summer squash 1 red onion 4 plum tomatoes 1/2 C. chopped pecans 4 t. olive oil 1/2 t. salt 2 to 3 t. balsamic vinegar 4 C. mixed salad greens 12 pecan halves Parmesan cheese s...

nonstick cooking spray or vegetable cooking oil 2 ...

1 10 oz. package frozen baby peas, thawed 1 C. chopped cauliflower 1/4 C. diced green onions 1 C. diced celery 1 C. chopped cashews 1/2 C. sour cream 1 C. diced cheese in small pieces 1 C. prepared Hidden Valley Ranch Dressing bacon, cooked and crumb...

1 10 oz. package frozen baby peas, thawed 1 C. cho...

4 lemon cucumbers or pickling cucumbers2 mild yellow banana peppers or Anaheim, seeded, thinly sliced 1 medium bell pepper, preferably yellow or red 1 medium red or white onion 8 oz. tomatoes, preferably plum 2 to 3 C. coarsely torn smooth spinach le...

4 lemon cucumbers or pickling cucumbers2 mild yell...

1 zucchini1 yellow squash2 large red sweet peppers1 medium red onion cut in 3/4 inch slices1 small eggplant6 C. baby greens or mesclun mix1/4 C. olive oil1/4 C. balsamic vinegar1/4 C. fresh basil juliennedsea salt and fresh cracked black pepperCut th...

1 zucchini1 yellow squash2 large red sweet peppers...

1 head cabbage, chopped 1/2 small red onion, minced, optional Salt and pepper to taste 8 ounces bacon, cooked, drained and crumbled To make the slaw: In a large serving bowl combine the cabbage and onion. Toss with the dressing and salt and pepper to...

1 head cabbage, chopped 1/2 small red onion, mince...

3 10 oz. packages frozen corn thawed3/4 red pepper shopped1/2 C. fresh cilantro chopped1/4 C. green onions choppedDressing:1/3 C. vegetable oil1/3 C. white wine vinegar2 T. Dijon mustard1/2 t. fresh black pepper1 T. jalapeno pepperPrepare dressing by...

3 10 oz. packages frozen corn thawed3/4 red pepper...

6 C. water 1 large head cauliflower 1 t. saltAdd salt to the water and bring to a boil in a large pan. Add cauliflower and cook for 10 -15 minutes or until tender. (not mushy) Run cold water over the cauliflower to stop the cooking and drain. Break u...

6 C. water 1 large head cauliflower 1 t. saltAdd s...

1 package broccoli slaw 4 green onions, sliced 1 package chicken flavor ramen noodles, broken into small pieces 2 T. sesame seeds 1 package sliced almonds small amount of margarine Dressing: 1/2 C. salad oil 1/4 C. sugar 3 T. wine vinegar 1 seasoning...

1 package broccoli slaw 4 green onions, sliced 1 p...

1 pound fresh baby carrotsDRESSING: 1/4 cup honey1/4 cup seasoned rice vinegar1/4 cup water1 tablespoon sugar1/2 cup finely chopped green onions3 tablespoons chopped parsley1 1/4 teaspoons dried dill weed (or 1 tbl. fresh dill)Cook baby carrots in bo...

1 pound fresh baby carrotsDRESSING: 1/4 cup honey1...

4 baby artichokes 1/2 t. Dijon mustard 2 oz. white wine vinegar juice of 1 small lemon 6 oz. olive oil fresh ground black pepper sea or kosher salt Optional: 1 t. finely chopped chives. Trim the artichokes' outer leaves. Wash artichokes and turn upsi...

4 baby artichokes 1/2 t. Dijon mustard 2 oz. white...

2 1/2 C. mayonnaise1/4 C. red wine vinegar1/3 C. sugar1/2 to 1/4 t. ground cinnamon1/4 t. celery salt1/4 t. dillweed2 tart red apples (unpeeled), cored and diced1/2 small Spanish onion, diced to make about 1/8 cup1/2 head green cabbage, shredded1/2 h...

2 1/2 C. mayonnaise1/4 C. red wine vinegar1/3 C. s...

1 t. Dijon mustard 3 T. raspberry vinegar 3 T. olive oil 1 t. salt 1 can (14-1/2 oz.) yellow cut beans, drained and rinsed 1 can (14-1/2 oz.) green cut beans, drained and rinsed 1/2 C. minced parsley 1/4 C. slivered red onions1 C. sliced colossal rip...

1 t. Dijon mustard 3 T. raspberry vinegar 3 T. oli...