Salads Recipes

8-10 medium-sized baking potatoes 2 tbls white wine vinegar 1 tbls Dijon mustard 1 cup light sour cream 1 cup of grated cheddar cheese 3/4 cup crisp-cooked bacon, crumbled 1/2 cup thinly sliced green onions (don't forget to use the tops!) 1 tsp. salt...

8-10 medium-sized baking potatoes 2 tbls white win...

8 medium Yukon Gold potatoes 1 lemon, halved 4 large artichokes 1 2/3 C. water 1/3 C. olive oil 1/3 C. dry white wine 6 whole black peppercorns 6 coriander seeds 2 fresh lemon thyme sprigs 1/2 red onion, very thinly sliced 3 scallions, sliced diagona...

8 medium Yukon Gold potatoes 1 lemon, halved 4 lar...

4 cups water, divided use 1 package ramen noodles (discard flavor packet)1 teaspoon chopped fresh basil1 teaspoon chopped fresh rosemarySalt and pepper to taste2 tablespoons olive oil, divided use2 tablespoons yellow onion, diced small2 cloves garlic...

4 cups water, divided use 1 package ramen noodles ...

1 lb. imported farfalle (bowtie)2 T. olive oil1 large onion, thinly sliced (use a sweet onion, such as Vidalia, Walla Walla or Maui, if available)2 lbs. boneless, skinless chicken breasts, grilled or broiled1 C. sun-dried cranberries Cook pasta until...

1 lb. imported farfalle (bowtie)2 T. olive oil1 la...

1/2 C. red wine vinegar 1 t. granulated garlic 2 t. dried oregano2 t. dried basil1/2 t. black pepper 1/2 t. salt 1/2 C. vegetable oil 2 C. rotini pasta, uncooked1 C. pepperoni, julienned 1/2 C. julienne-cut zucchini 1/2 C. julienne-cut summer squash ...

1/2 C. red wine vinegar 1 t. granulated garlic 2 t...

1 1/2 lbs. ripe tomatoes, seeded and diced 2 garlic cloves, minced or pressedsalt and freshly ground pepper, to taste, plus 1 T. salt for pasta water1 2 T. olive oil, or to taste1 2 t. balsamic vinegar, or to taste (optional)2 T. chopped fresh chives...

1 1/2 lbs. ripe tomatoes, seeded and diced 2 garli...

2 chicken breasts, cooked and crumbled 4 green onions, chopped1/2 cup celery, chopped1 medium head cabbage, chopped1 cup pineapple tidbits, drained (reserve 2 tablespoons for dressing)1/4 cup sesame seeds, toastedl/4 cup slivered almonds, toasted1 pa...

2 chicken breasts, cooked and crumbled 4 green oni...

1 C. salad oil1/2 C. sugar1/3 C. white vinegar2 flavor packets from ramen noodles3 packages ramen noodles, Oriental flavor1 package broccoli slaw1 C. shredded red cabbage1/2 C. sliced scallion1 C. sliced toasted almondsMake dressing by whisking toget...

1 C. salad oil1/2 C. sugar1/3 C. white vinegar2 fl...

1/2 lbs. fresh mozzarella, cut into 1/4 inch cubes 4 large ripe tomatoes (about 3 lbs.), cut into 1/2 inch dice 1/2 C. (about 3 oz.) black olives, pitted and coarsely chopped 3 cloves garlic, minced 6 T. coarsely chopped fresh basil1/4 C. finely chop...

1/2 lbs. fresh mozzarella, cut into 1/4 inch cubes...

1 package, 7 oz., tri-color spiral pasta 6 oz. thinly sliced hard salami, julienned 6 oz. provolone cheese, cubed 1 can, 2 1/4 ounces, sliced ripe olives, drained 1 small red onion, thinly sliced 1 small zucchini, halved and thinly sliced1/2 C. chopp...

1 package, 7 oz., tri-color spiral pasta 6 oz. thi...

2 C. small pasta shells, uncooked1 C. mayonnaise2 C. chunky, medium-heat salsa1 T. cilantro6 green onions, finely chopped1 C. cooked corn1 C. sliced black olives1 red pepper, diced1/2 t. onion salt1/2 t. ground pepper1/4 t. cayenne pepper Cook shells...

2 C. small pasta shells, uncooked1 C. mayonnaise2 ...

1 broiler fryer chicken (about 3 1/2 pounds) 1 (14-oz.) cup unsweetened coconut milk, (regular or low-fat) 1 Tbs curry powder 1 Tbs lime juice 1 Tbs fish sauce 3 clove garlic, minced 1/4 cup cilantro leaves, chopped 1 recipe Sweet & Sour Cilantro Dre...

1 broiler fryer chicken (about 3 1/2 pounds) 1 (14...

For the Potato Salad 2 1/2 lbs. white or red new potatoes or yukon gold potatoessea salt1/2 medium onion, thinly sliced1/3 - 1/2 C. extra-virgin olive oilblack pepper For the Green Bean Salad 2 1/2 lbs. green beans1 garlic clove, peeled and left whol...

For the Potato Salad 2 1/2 lbs. white or red new p...

Maple Ginger Glaze:1/4 C. honey1/4 C. real maple syrup2 t. grated ginger root2 t. Dijon mustard2 t. course-grained mustard, such as PommerayGinger Vinaigrette:1 T. grated ginger root1 T. soy sauce1 T. sugar2 T. rice wine vinegar1 T. Asian sesame oil1...

Maple Ginger Glaze:1/4 C. honey1/4 C. real maple s...

1 1/4 lb. chicken breasts boneless and skinlesssalt and pepper to tasteSeason chicken with salt and pepper. Bake at 350°F. for about 25 minutes until done. Sesame Dressing:1 egg yolk1/4 C. soy sauce1/4 C. vinegar1/4 C. sugar1/4 t. black pepper1 C. se...

1 1/4 lb. chicken breasts boneless and skinlesssal...

2 C. cooked chicken or turkey, cubed1 C. Cheddar cheese, shredded (reserve 1/4 C. for topping)1 C. dried sweetened cranberries (reserve 1/4 C. for topping)2 C. celery, thinly sliced1 C. mayonnaise2 T. lemon juice1 T. onion, finely chopped1/2 C. slice...

2 C. cooked chicken or turkey, cubed1 C. Cheddar c...

For the dressing: 1 C. each mayonnaise and buttermilk 1/4 C. each finely chopped basil and chopped green onions, white plus 2 inches of green 2 t. chopped garlic 6 slices crisp-cooked bacon, chopped or crumbled salt, pepper and paprika For the salad:...

For the dressing: 1 C. each mayonnaise and butterm...

4 large boneless, skinless chicken breasts 2 teaspoons House Seasoning, recipe follows 2 tablespoons chopped fresh thyme leaves 3 tablespoons olive oil 2 (9-ounce) packages fresh fettucine 2 cups mayonnaise 1/2 cup chopped green onions, green part on...

4 large boneless, skinless chicken breasts 2 teasp...

8 split chicken breasts, bone-in, skin on olive oil kosher salt and freshly ground black pepper 1 lb. asparagus, ends removed, cut into thirds diagonally 2 red bell peppers, cored and seeded 4 scallions, white and green parts, sliced diagonally 2 T. ...

8 split chicken breasts, bone-in, skin on olive oi...

1 lb. imported linguine, cooked al dente, drained and rinsed under cold water 1 1/2 - 2 lbs. boneless, skinless chicken breasts, poached, cut into 1-inch pieces2 C. frozen petite peas, thawed1 carrot, peeled and cut into julienne strips1 red pepper, ...

1 lb. imported linguine, cooked al dente, drained ...

1 T. olive oil1 1/2 lbs. white potatoes, cut into 3/4-inch wedges 1 lb. kielbasa 1/2 large head of green cabbage, cored and shredded 2 t. caraway seeds 1 bunch green onions, thinly sliced; include 1/2 of dark green stalks salt and pepper to tasteopti...

1 T. olive oil1 1/2 lbs. white potatoes, cut into ...