Ingredients 20g unsalted butter, melted 2 tbl firmly packed soft brown sugar 440g can pineapple rings in natural juice 90g unsalted butter, extra, softened 1/2 cup caster sugar 2 eggs, lightly beaten 1 tsp vanilla essence 1 cup self raising flour Met...
Ingredients 20g unsalted butter, melted 2 tbl firm...
Ingredients (serves 4) 415g can Stoneless Black Cherries 1 cup (250ml) Thickened Cream - to be whipped 1/2 cup chocolate sauce 250g pkt chocolate rollettes (cut into 3-4 cm thick) 1 teaspoon hazelnut essence (optional) Method 1. Drain cherries, reser...
Ingredients (serves 4) 415g can Stoneless Black Ch...
Ingredients 250g butter, chopped 180g white eating chocolate, chopped (I used my food processor) 1 1/2 cups caster sugar 3/4 cup milk 1 1/2 cups plain flour 1/2 cup self raising flour 1/2 tsp vanilla extract 2 eggs, lightly beaten White Chocolate Gan...
Ingredients 250g butter, chopped 180g white eating...
Ingredients: 240 grams butter, melted 1/2 cup castor sugar 2 cup plain flour 2 tablespoon cake flour mix 2 teaspoon custard flour mix 1 teaspoon vanila extract 400 grams almond 2 egg yolks Ingredients for chocolate coating: 700 grams cooking chocolat...
Ingredients: 240 grams butter, melted 1/2 cup cast...
Serves: 12 Prep: 30mins Cook: 50 mins Chill: 1 hr Ingredients 250 packet plain chocolate biscuits, roughly broken 70g unsalted butter, melted 750g Philadephia cream cheese, at room temp 3 eggs 3/4 cup (165g) caster sugar 2 tsp vanilla extract 100g Ne...
Serves: 12 Prep: 30mins Cook: 50 mins Chill: 1 hr ...
Ingredients (makes 48 mini’s) 60g butter 2 cups self-raising flour 1/2 cup caster sugar 1/2 cup milk 2 eggs 2 ripe bananas, mashed 1 cup (200g) Nestle Dark Choc Bits Method Preheat oven to 200°C. Line a medium muffin tray (12 sections) with paper c...
Ingredients (makes 48 mini’s) 60g butter 2 cups s...
Biscuit base: - 250g Scotch Fingers - 250g Anzac Biscuits Apple Layer: -10 medium Granny Smith apples, diced - 1 tablespoon Cinnamon - 1 cup brown sugar Custard Layer: - ½ cup flour -1 cup sugar -3 cups milk -4 egg yolks Method 1. Process biscuits in...
Biscuit base: - 250g Scotch Fingers - 250g Anzac B...
Ingredients 60g caster sugar 2 eggs 2 egg yolks 100g unsalted butter 100g koko black chocolate - 54% cocoa 50g plain flour, sieved cocoa powder for dusting Method Lightly brush the ramekins (150ml or 200ml capacity) with softened butter and dust with...
Ingredients 60g caster sugar 2 eggs 2 egg yolks 10...
Ingredients 6 eggs separated 1/2 cup icing sugar mixture 1/4 cup cocoa powder 2 tbsp cornflour 150 g dark chocolate, melted 1 tbsp water 600ml thickened cream 450g dark chocolate, chopped coarsely 1 tbsp coffee (dilluted with 3 tbsp warm water and1 t...
Ingredients 6 eggs separated 1/2 cup icing sugar m...
Ingredients 140g butter, softened 1 cup caster sugar 1/2 cup brown sugar 1 1/2 cup very ripe banana, mashed 1/2 teaspoon vanilla extract or 1 teaspoon vanilla essence 2 large eggs 1/3 cup milk 1 1/2 cups self-raising flour 1/2 teaspoon bicarbonate so...
Ingredients 140g butter, softened 1 cup caster sug...
For sponge cake: 4 large eggs, white and yolks separated 9 tablespoons sugar, sifted 3 tablespoons milk, at room temperature 1/2 teaspoon vanilla extract or 1 teaspoon vanilla essence 1 cup cake flour, sifted 2 tablespoons butter, melted For the whip...
For sponge cake: 4 large eggs, white and yolks sep...
Feeds 2-3 people Ingredients 3 Sheets of puff pastry 1 Chicken breast (boiled and then stripped) 1 tablespoon butter 1/2 onion (finely chopped) Small can of corn Small can of mushroom 300ml cream Salt and pepper Method Preheat oven to 180 degrees. Sa...
Feeds 2-3 people Ingredients 3 Sheets of puff past...
1 package (10.75 ounce) frozen pound cake, thawed 1 package (8 ounce) cream cheese, softened 1/3 cup sugar 2/3 cup sour cream 1 egg 1 teaspoon vanilla 3 medium Granny Smith apples Crumb Topping: 1/2 cup all-purpose flour 1/2 cup walnuts, chopped 1/4 ...
1 package (10.75 ounce) frozen pound cake, thawed ...
Popover Puff 3 tablespoons butter or margarine, divided 1 cup milk 6 eggs 1 cup all-purpose flour ½ teaspoon salt Apple Cranberry Filling 1 orange ½ cup dried cranberries or raisins 1 package (3 ounces) vanilla cook and serve pudding and pie filling ...
Popover Puff 3 tablespoons butter or margarine, di...
Crumb Topping: 2/3 cup flour 1/2 cup backed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup butter or margarine 1/2 cup pecan, chopped Tart: 1/2 package frozen puff pastry, thawed 2 large Granny Smith apples 1 can (19 oz) cherry pie filling, divided...
Crumb Topping: 2/3 cup flour 1/2 cup backed brown ...
2 cans (21 ounces each) apple pie filling 1/2 cup walnut halves, chopped 1/2 cup raisins 2/3 cup milk 2 eggs 1 package (3.5 ounces) butterscotch cook & serve pudding and pie filling (not instant) 1/2 teaspoon ground cinnamon 10 slices firm white brea...
2 cans (21 ounces each) apple pie filling 1/2 cup ...
2 lg apples 1 pkg refrigerated breadstick dough -- 11 oz 1 med orange 2 tbsp butter -- melted 1/2 c sugar 1 tsp cinnamon Preheat oven to 375F. Peal, core, and slice apples. Cut slices in half. Unroll dough; separate into 8 breadsticks. Cut each in ha...
2 lg apples 1 pkg refrigerated breadstick dough --...
Origin: Busy MomIngredients: * 1/2 Gallon pineapple sherbet, slightly thawed * 2 Bananas, thinly sliced * 1 Box frozen raspberries, slightly thawed Preparation:Fold all ingredients together and serve immediately (or freeze for later use). Nice to ser...
Origin: Busy MomIngredients: * 1/2 Gallon pineappl...
Origin: Busy MomIngredients: * 1 Can Cherry pie filling * 1 Can crushed pineapple, drained * 1 cup Nuts * 1 cup Milk * 2 Small cartons frozen cool whip Preparation: Fold all ingredients together and place in refrigerator until set. Can also be frozen...
Origin: Busy MomIngredients: * 1 Can Cherry pie fi...
Origin: SyriaIngredients: * 3 cups Milk * 3 & 1/2 cups Water * 1 & 1/2 cups Sugar ( adjust to desired sweetness ) * 1 cup White rice * 1 tbsp Blossom water ( or rose water)Preparation:Wash rice well, drain and place in pan. Add water, cover and simme...
Origin: SyriaIngredients: * 3 cups Milk * 3 & 1/2 ...
Origin: SyriaIngredients: * 2 Pound Ricotta cheese * 1 Pound Burma (or Knafi ) dough * 1 cup Sugar * 1 cup Drawn butter * 1 Basic Syrup recipe Preparation:Combine cheese and sugar. Place half of dough in a generously buttered 10x14" pan, gently press...
Origin: SyriaIngredients: * 2 Pound Ricotta cheese...