Dressing1 garlic clove1 slice ginger root1 T. fresh cilantro1/4 C. rice vinegar or white vinegar5 T. juice from Mandarin oranges2 T. peanut butter4 t. soy sauce4 t. sesame oil4 t. hoisin sauceCombine dressing ingredients in food processor. cover and ...
Dressing1 garlic clove1 slice ginger root1 T. fres...
Origin: USA Ingredients : * 1 Chicken (3 Pounds), cut up * 2/3 cup Vegetable oil * 1/2 cup Flour * 1/3 cup Buttermilk * 1 tsp Salt * 1/4 tsp Freshly ground pepper Preparation : Place buttermilk in a shallow dish. Combine flour, salt, and pepper in a ...
Origin: USA Ingredients : * 1 Chicken (3 Pounds), ...
Origin: Syria, LebanonIngredients: * 1 Basic Kibbi recipe * 1 Basic Kibbi stuffing * 1/2 cup Melted butter or margarinePreparation:Generously butter a 9x12" cake pan. Spread a half inch layer of "Basic Kibbi Recipie" on the bottom of the pan. (It is ...
Origin: Syria, LebanonIngredients: * 1 Basic Kibbi...
Origin: Syria, LebanonIngredients: * 1/2 p Ground lamb shoulder * 1 Medium onion, finely chopped * 1/4 c Pine nuts, or wal nuts (or use together) * 2 T Butter * 1/8 t Allspices * Salt & Pepper to tastePreparation:Brown pine nuts in butter until golde...
Origin: Syria, LebanonIngredients: * 1/2 p Ground ...
Origin: PakistanIngredients:Rice Mixture: * 2 3/4 cups Tomato juice * 1 cup uncooked long grain rice * 1/2 tsp salt * 1/4 tsp garlic saltBeef mixture: * 1 pound lean ground beef * 4 Tbsp cooking oil * 2 cups sliced celery * 1/2 cup minced onion * 1/2...
Origin: PakistanIngredients:Rice Mixture: * 2 3/4 ...
IslamiCity - Origin: JordanIngredients: 5-6 Leg of Lamb1/8 t Cinnamon1/8 t Allspices4-5 Cloves of garlic, peeledSalt and freshly ground pepper to taste Preparation:Rub seasonings over meat. Make pockets by piercing meat and insert garlic.Place leg of...
IslamiCity - Origin: JordanIngredients: 5-6 Leg of...
Grilled Chicken - Chicken - Recipes Ref: 121 - Origin: LebanonIngredients: * 1 Chicken, fryer, cut into serving-sized pieces Preparation:Grill the chicken over charcoal. Serve with garlic sauce .Pieces are dipped in sauce according to individual tast...
Grilled Chicken - Chicken - Recipes Ref: 121 - Ori...
1 lb. grated mozzarella cheese3 C. flour divided1/2 C. dried parsley flakes1/3 C. grated Parmesan cheese1 package dry Italian salad dressing mix1 C. milk2 eggs8 boneless skinless chicken breasts halves flattenedvegetable oilgrated Parmesan cheese and...
1 lb. grated mozzarella cheese3 C. flour divided1/...
Vegetable oilCooking spray8 pieces skinless bone-in chicken, breasts, thighs, or drumsticks1 cup canola oil1 cup seasoned dried breadcrumbs1 cup yellow cornmeal1 teaspoon black pepper1 teaspoon saltgarlic powder, optionalcayenne, optional Preheat ove...
Vegetable oilCooking spray8 pieces skinless bone-i...
4 T. butter, divided1 T. canola oil1 (3- to 4-pound) beef roast (rump, arm or chuck)2 large onions, sliced2 cloves garlic, minced1 t. salt1 t. freshly ground black pepper1 (12-oz.) can beer2 T. all-purpose flour1 oz. cognac, optionalIn large pot or D...
4 T. butter, divided1 T. canola oil1 (3- to 4-poun...
5 to 6 lb. beef roast 1.3 oz. pkg. dry onion soup 4 oz. jar peach or apricot jam salt and pepper to taste 12 oz. cola soda Place aluminum foil in a 6-quart roaster pan. Pour 1/2 can (6 oz.) cola in pan. Place roast in pan. Spread with jam. Sprinkle s...
5 to 6 lb. beef roast 1.3 oz. pkg. dry onion soup ...
1 whole chicken, cut into 8 pieces2 cups creole mustard2 cups flour2 eggs, beaten2 tablespoons milkoil for fryingSeason the chicken with Essence. Smear the mustard over each piece of chicken thoroughly. Season the flour with Essence. Whisk the eggs a...
1 whole chicken, cut into 8 pieces2 cups creole mu...
1 frying chicken1 cup lowfat buttermilk1/2 cup flour2 tablespoons chopped parsley1 teaspoon salt1 teaspoon dried thymeFor Frying:1/4 cup shortening1/4 cup butter1/4 cup chicken brothCut up chicken into pieces. Place in a bowl. Pour buttermilk over ch...
1 frying chicken1 cup lowfat buttermilk1/2 cup flo...
oil for frying1 1/2 cups flour1 teaspoon paprika1 teaspoon poultry seasoning1/4 teaspoon allspice1/4 teaspoon cayenne pepper1 cup buttermilk1 pound boneless skinless chicken thighs1 pound chicken breast tenderloinsHeat 1 1/2 inches vegetable oil in a...
oil for frying1 1/2 cups flour1 teaspoon paprika1 ...
4 eggs, beaten1/4 cup milk1/4 cup water1 teaspoon salt1/2 teaspoon cayenne1/2 teaspoon black pepper1/4 teaspoon garlic powder1 fryer ( 2 1/2 lb), cut up2 cups flour1 tablespoon baking powder1 teaspoon cayenne1 1/2 teaspoons salt1/2 teaspoon black pep...
4 eggs, beaten1/4 cup milk1/4 cup water1 teaspoon ...
For Pastry: 2 1/4 cups unbleached all purpose flour1 teaspoon salt6 ounces unsalted butter, cut into chunks1 egg, lightly beaten1 cup sour cream1 teaspoon dried dill (optional) For Filling: 2 tablespoons extra virgin olive oil1 pound lean ground pork...
For Pastry: 2 1/4 cups unbleached all purpose flou...
Gravy 1 T. light olive oil 1 T. butter 1 shallot, minced 2 T. flour 1 C. milk 2/3 C. chicken broth 1 to 2 T. pureed chipotles en adobo, or 2 t. chipotle powder (see Note) 1/2 t. salt 2 t. minced fresh thyme freshly ground pepper to taste 1/4 C. crema...
Gravy 1 T. light olive oil 1 T. butter 1 shallot, ...
3/4 cup pineapple juice, divided 1 cup cream of coconut, divided1/2 cup soy sauce1/4 cup brown sugar1/4 cup rice-wine vinegar2 pounds boneless chicken breasts, cut into strips1 cup flourSalt and pepper, to taste6 eggs, beaten1 (2 pound) bag shredded ...
3/4 cup pineapple juice, divided 1 cup cream of co...
1 frying chicken, cut upAll-purpose flour1 1/2 teaspoons salt3/4 teaspoon pepperButterSolid vegetable shortening2 cups light creamShake moist pieces of chicken, a few at a time, in a paper bag with 1/2 cup flour, the salt and the pepper until thoroug...
1 frying chicken, cut upAll-purpose flour1 1/2 tea...
1 lb. boneless, skinless chicken breasts3/4 C. prepared Italian salad dressing1 T. vegetable oil10 oz. fresh, frozen (thawed, drained), or canned (drained) asparagus1 C. fresh, frozen (thawed, drained) or canned (drained) sweet corn1/4 C. diced onion...
1 lb. boneless, skinless chicken breasts3/4 C. pre...
For the pot roast 2 teaspoons vegetable oil 2 1/2 to 3-pound boneless chuck roast 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (13 3/4 to 14 1/2 ounces) beef broth 1/2 cup chopped onion 1 large clove garlic, minced 2 tablespoons chopped fresh parsley,...
For the pot roast 2 teaspoons vegetable oil 2 1/2 ...