Butter Chicken

Butter Chicken

منذ 17 سنة

1.4K

Ingredients :

1 whole chicken cut up
1 tbsp tandoori masala
1/2 tbsp garam masala (cloves, cinnamon and cardamom powdered)
2 tbsp lime juice
1/2 tsp cummin powder (zeera)
5 tbsp of yoghurt
Salt

Curry:

2 tomatoes puree in a blender
2 onions chopped
1 tbsp ginger-garlic paste
1 1/2 tbsp butter
3 tbsp cream
1 tsp chilli powder
Kisan Oil

Method :

Marinate the chicken in the marinade for 1 whole hour
Heat Kisan oil in a non-stick pan and fry the chicken for 10 minutes
Remove the chicken and keep it aside
In the remaining Kisan oil fry the chopped onions till golden, then add the ginger-garlic paste and fry ,sprinkle little water
now and then ,till the oil separates. Add the chilli powder, tomato paste and cook for 10 minutes.
Add the butter, cream and the chicken
Mix well and cook till done

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